By now scotch enthusiasts worldwide should have gotten wind of Diageo’s plans with Mortlach, key blending component and hitherto under the radar star. Mortlach, mid-90s. (photo acknowledgement to Christer Sundin) … Continue reading
Whiskyrific RSSSo much whisky, so little time | Singapore | Tasting Notes
So much whisky, so little time | Singapore | Tasting Notes
So much whisky, so little time | Singapore | Tasting Notes
So much whisky, so little time | Singapore | Tasting Notes
So much whisky, so little time | Singapore | Tasting Notes
So much whisky, so little time | Singapore | Tasting Notes
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