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So much whisky, so little time | Singapore | Tasting Notes

Monthly Archives: January, 2019

Scapa 24 yo 1965 / 1990 Cadenhead 50.1% vs Scapa 25 yo 1980 / 2005 54% 

Just 2 distilleries in the Orkney Islands and I don’t need to mention it’s famous brother. Well this is the workhorse sibling, whose output disappears into blends though every now … Continue reading

January 29, 2019 · Leave a comment

Bowmore 16 yo Cadenhead Sheriff’s Bowmore Distillery 46% vs Bowmore 13 yo Cadenhead Sheriff’s Bowmore Distillery 80 proof

Bowmore 16 yo Cadenhead Sheriff’s Bowmore Distillery 46% ~early 80s bottling A wondrous combination of some tropical fruit skins (yet not exuberantly fruity) with a clear salt tang, clean earth and … Continue reading

January 22, 2019 · Leave a comment

Ardbeg Provenance 2nd Release for the US 23 yo 1974 / 1998 54.7% vs Ardbeg Provenance 1st release 23 yo 1974 / 1997 55.6%

2 of 4 of the monumental Provenance series for Ardbeg. These are landmark whiskies. Ardbeg Provenance 2nd Release for the US 23 yo 1974 / 1998 54.7% This is Ardbeg … Continue reading

January 18, 2019 · Leave a comment

Strathisla 1965 / 2011 #3473 vs Tamdhu 21 yo 1990 Old & Rare Douglas Laing

Big sherry night: Strathisla 45 yo 1965 / 2011 Gordon & Macphail for LMDW #3473 48% This one was bottled by LMDW Singapore, half the cask is with a private … Continue reading

January 14, 2019 · Leave a comment

Strathisla 34 yo 1937 / 1972 Gordon and Macphail for Pinerolo 43% vs Macallan 1947 securo cap Campbell, Hope & King for Rinaldi 80 proof

Some old Speysiders from around the war years when peat was most likely used to dry the malt. Strathisla 34 yo 1937 / 1972 Gordon and Macphail for Pinerolo 43% … Continue reading

January 6, 2019 · Leave a comment

Pechuga Del Maguey PEC-131 49% vs Pierde Almas Conejo 2015 Lote: 06-PC 51%

Pechuga Del Maguey PEC-131 49% This is a special occasion Mezcal only made in season and drunk at important events. It starts with a Minero that’s already been double distilled … Continue reading

January 5, 2019 · Leave a comment

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So much whisky, so little time | Singapore | Tasting Notes