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So much whisky, so little time | Singapore | Tasting Notes

Monthly Archives: September, 2018

Longmorn 35 yo 1976 Thosop vs Longmorn 46 yo 1964 /2010 Book of Kells #1539 Gordon & MacPhail

Longmorn is undoubtedly one of the stars of Speyside. Unfortunately this star was never allowed to shine too brightly, as it is remains a heart malt of the Chivas range. … Continue reading

September 28, 2018 · Leave a comment

Ardbeg 27 yo 1973 Douglas Laing Old Malt Cask 282 bttls vs Ardbeg SMWS 33.12 1974 / 1991

The 1970s were phenomenal for Ardbeg. The quality of the whisky from those wondrous years simple cannot be overstated. And unlike neighbours up the road, Ardbeg’s 70s distillate is still … Continue reading

September 23, 2018 · Leave a comment

Highland Park 8 yo Ferraretto Import vs Highland Park 1976 First Cask #2013

Modern Highland Park can be very good at a fairly young age, as the recent batch of un-named Orkneys suggest. Assuming they are in fact Highland Park. Though they are … Continue reading

September 18, 2018 · Leave a comment

Glenugie 30 yo 1980 / 2011 Deoch an Doras vs Glenugie 32 yo 1977 / 2010 Deoch an Doras

This one comes with a special shoutout and thanks to a keen-eyed Glenugie aficionado. Again there’s not much left to Glenugie, and while it existed it produced some decent and … Continue reading

September 10, 2018 · Leave a comment

Laphroaig Cairdeas Fino 2018 vs Laphroaig 200th Anniversary Cairdeas 2015

Laphroaig’s Cairdeas bottles are an annual release made only to the Friends of Laphroaig – easy enough to sign up, and though they do come in significant batch sizes, they … Continue reading

September 6, 2018 · Leave a comment

Port Ellen 22 yo 1983 Douglas Laing Old Malt Cask ‘Whisky Festival Noord Netherlands’ vs Port Charlotte 2002 / 2010 Malts of Scotland #1172

Because both are ‘Ports’ and both are Islay bred.. Port Ellen 22 yo 1983 Douglas Laing Old Malt Cask ‘Whisky Festival Noord Netherlands’ 54.3%  Nose: It’s a clean style of … Continue reading

September 2, 2018 · Leave a comment

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So much whisky, so little time | Singapore | Tasting Notes