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Mezcal: Del Maguey Wild Papalome vs Del Maguey Wild Tepextate

Tequila and Mezcal are distilled from the crushed cooked and fermented Agave plant. But while Tequila must be made from the Blue Agave, Mezcal may be made from any variety. … Continue reading →

January 30, 2018 · Leave a comment

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So much whisky, so little time | Singapore | Tasting Notes

So much whisky, so little time | Singapore | Tasting Notes

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So much whisky, so little time | Singapore | Tasting Notes

So much whisky, so little time | Singapore | Tasting Notes

So much whisky, so little time | Singapore | Tasting Notes

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So much whisky, so little time | Singapore | Tasting Notes