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So much whisky, so little time | Singapore | Tasting Notes

Category Archives: Port

Cockburn’s 20 yo Tawny Port

Another port, but a Tawny Port this time. For Port basics go here. This is Part II – Tawny Port Tawny Port is aged the same way as Whisky – … Continue reading

April 24, 2014 · Leave a comment

Port basics for the whisky drinker

Part 1 in my fortified wines series, infographic for the whisky drinker:   And here’s a picture of a Port pipe, 650L, looks likes a sherry butt no? But bigger … Continue reading

April 8, 2014 · 1 Comment

Grahams LBV Port 2000

A port! How is that whisky related? Why, some whisky is matured or finished in Port pipes no? Right, I started my alcoholic adventures with port so its back to … Continue reading

April 5, 2014 · Leave a comment
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So much whisky, so little time | Singapore | Tasting Notes