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Category Archives: Glendronach

Glendronach 40 yo 1972 / 2012 #713 50.2% vs Glendronach 38 yo 1972 / 2010 #718 51.5% vs Glendronach 37 yo 1972 / 2009 #719 54.8%

Glendronach 40 yo 1972 / 2012 #713 50.2% Frankly, a perfect sherry nose. A monument of dry richness, stuffed to the ears in jammy shrivelled fruit of various shades of … Continue reading

May 28, 2020 · Leave a comment

Glendronach 39 yo 1971 oloroso sherry butt #489 vs Glenfarclas 21 yo 1980 Imported by Filliers Graanstokerij

Sherry vs sherry, or..  Just because it’s sherried doesn’t mean it’s the same. Glendronach 39 yo 1971/2010 oloroso sherry butt #489 Batch 2 48.8%  Nose: Glorious. Perfect thick old time … Continue reading

October 6, 2016 · Leave a comment

Glendronach 18yo Allardice vs Glendronach 21yo Parliament

By now the news is long out, and apologies, if this was a news blog it’ll be a disaster. Billy Walker and partners have sold Benriach Distillery Company, and with … Continue reading

May 22, 2016 · Leave a comment

Glendronach 19yo #3326 vs Glenfarclas 20yo ‘105’

Well now that whiskylive is over, and those who passed the weekend in a malty haze might start to think about what next to drink…  Why these 2 in particular? … Continue reading

December 2, 2015 · Leave a comment

Glendronach Octarine 46%

Not sure why I haven’t had more Glendronach than this, so confident am I in this whisky that I always recommend it as a sucessor to Macallan when somebody says … Continue reading

August 6, 2015 · 1 Comment

Glendronach 12 vs Glenfarclas 15

Alright, so it’s not a fair fight. The Glenfarclas has 3 years over the Glendronach, but while the Glendronach is matured ‘in a combination’ of PX and olorosso sherry casks, … Continue reading

January 12, 2014 · Leave a comment

Glendronach Cask Strength ‘Batch 1’

Yum Glendronach.. bound to be good.   Nose: Dusty cocoa powder, moist raisins, treacle, candied ginger. With water, more perfumed and floral. So much more than I can tell. Hey, grape … Continue reading

January 10, 2014 · Leave a comment

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So much whisky, so little time | Singapore | Tasting Notes