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So much whisky, so little time | Singapore | Tasting Notes

Category Archives: Whisky pairing

Whisky pairings

Whisky and food – strange bedfellows? Not so, says Martine Nouet, long a proponent of cooking with whisky, and that’s all 3 courses. Her website is illuminating, it even gives … Continue reading

February 15, 2014 · Leave a comment
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So much whisky, so little time | Singapore | Tasting Notes