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So much whisky, so little time | Singapore | Tasting Notes

Category Archives: Loch Lomond

Inchgower 12 yo 40% ‘Arthur Bell’ ~ mid 80s vs Inchgower 1993 / 2011 Connoisseurs Choice 43% vs Loch Lomond (Inchmurrin) 9 yo 1985/ 1994 Cadenhead 64%

Inchgower 12 yo 40% ‘Arthur Bell’ ~ mid 80s Very nice, some old soot laden grease, with dry bracken and crunching leaf litter underfoot. Cold coal stoves, burnt butter and … Continue reading

April 10, 2020 · Leave a comment

Croftengea 2008 / 2018 #272 for The Whisky Exchange 54.8% vs Croftengea 11 yo 2007 / 2018 #209 The Single Cask 60.2%

This is Loch Lomond. It’s common practice to designate different names to different styles of makes to differentiate them from the ‘house’ style. But for Loch Lomond, which is able … Continue reading

February 13, 2019 · Leave a comment

Inchmurrin 2001 / 2017 #4157 for The Whisky Exchange vs Inchmurrin 42 yo 1974 / 2016 Cadenhead 44.3%

Inchmurrin, named for the eponymous Island within Loch Lomond, is just one of the distillery’s Single Malt variants. That Swiss Army Knife of a distillery is able to produce so many … Continue reading

July 9, 2018 · Leave a comment

Inchmurrin That Boutique-y Whisky Company Batch 1

Inchmurrin is peated Loch Lomond, or rather one of Loch Lomond’s peated variants. It was supposed to be a medium peated and aperitif style, but who knows really, I haven’t … Continue reading

May 8, 2017 · Leave a comment

Loch Lomond 12 yo, 2000/2012, Dà Mhìle 46%

Dà Mhìle, the Original Organic Whisky, since 1992. I am filled with a sense of dread. Loch Lomond is a distiller who are plainly not interested in the Single Malt … Continue reading

April 3, 2015 · Leave a comment

Craiglodge, Distillery Select, Single Cask Bottling, 1998 / 2007

In a previous post I described the non conformist, non-SWA member, victorinox many-in-one distillery that is Loch Lomond. Here’s Loch Lomond in the guise of a peaty bruiser. Craiglodge, Distillery … Continue reading

April 14, 2014 · Leave a comment

Loch Lomond Distillery

Loch Lomond Distillery, or ‘Scotland in a teacup’, or maybe the sexier ‘Scottish Rebel, Ye Distillers By Name’. If you are reading this blog, (and I myself because I write … Continue reading

February 17, 2014 · 3 Comments

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So much whisky, so little time | Singapore | Tasting Notes