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So much whisky, so little time | Singapore | Tasting Notes

Category Archives: Linkwood

An Cnoc 39 yo 1975 / 2014 44.2% vs Linkwood 36 yo 1973 / 2009 The Whisky Exchange 10 Years Online 49.7%

AnCnoc 39 yo 1975 / 2014 44.2% Just a note that AnCnoc is the whisky distilled at the Knockdhu distillery. This is done to avoid confusion with the nearby Knockando … Continue reading

June 2, 2019 · Leave a comment

A first for Singapore – Joint bottling by The Writing Club, Quaich Bar, The Swan Song, New Ubin Seafood

  If you are browsing these pages and are familiar with the local Whisky scene, you would know Khoon Hui, whisky godfather and proprietor of Quaich Bar, the very first … Continue reading

October 25, 2018 · Leave a comment

Whisky Butler’s September 2016 Box

Irish 14 yo 2001 Maltbarn 48.3%  Nose: Hints of banana, sour kiwis and green mangos. Somewhat dusty too, and brown paper. Fruit comes back in the form of jelly gummies. … Continue reading

September 19, 2016 · Leave a comment

Linkwood: from the 00s, 90s and 80s

Linkwood uses long fermentations and clear wort.  Shouldn’t that mean a fruity and clean spirit? But it also distills in fat stills with downward sloping lyne arms, presumably to preserve … Continue reading

November 12, 2015 · Leave a comment

Linkwood 22yo 1991/2013 cask 11152 Duncan Taylor Dimensions 52.4%

What makes a whisky able to withstand decades in a cask? Linkwood along with Mortlach, Macallan, Strathisla and Glen Grant are good examples of whiskies capable of extraordinary aging, but … Continue reading

April 12, 2015 · Leave a comment

Linkwood SMWS 39.92 1990/2014 49.5%

Here’s another distillery that you and I would not have easy access to but for the independent bottlers and their aged stock. In truth there’s a lot of it around … Continue reading

December 14, 2014 · Leave a comment
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So much whisky, so little time | Singapore | Tasting Notes