This one surprised me in a way I haven’t been in years. Cut green fruit and dusty spice cabinet. Cleaned iron tools with smidges of salt but also medicinal powder, chalk, and some sort of artemisia leaf and gentian root tincture. Liquid paraffin and a dose of emergent fruit that carries onto the tongue. More fruity than I thought possible from this storied make. 87 pts

So much whisky, so little time | Singapore | Tasting Notes
So much whisky, so little time | Singapore | Tasting Notes
So much whisky, so little time | Singapore | Tasting Notes
So much whisky, so little time | Singapore | Tasting Notes
So much whisky, so little time | Singapore | Tasting Notes
So much whisky, so little time | Singapore | Tasting Notes