Can we say classic? 1997 Clynelish means hot minerals, paraffin, thick honey, lime zest, oh its plenty citrus-y citric now. Comes back to clean chalk, unripe white peach, The vegetal bite of sharp chard or mustard leaf bite is a perfect green underline. Perhaps some old books and dried up glue. Start to end lean, austere and pinsharp. Long live Clynelish. 88 pts

So much whisky, so little time | Singapore | Tasting Notes
So much whisky, so little time | Singapore | Tasting Notes
So much whisky, so little time | Singapore | Tasting Notes
So much whisky, so little time | Singapore | Tasting Notes
So much whisky, so little time | Singapore | Tasting Notes
So much whisky, so little time | Singapore | Tasting Notes