whiskyrific

So much whisky, so little time | Singapore | Tasting Notes

Ledaig 20 yo Douglas Murdoch 40% vs Ledaig 21 yo 1973 Hart Brothers 43%

Ledaig 20 yo Douglas Murdoch 40% ~70s distillate

An old school peat cut from the same multicoloured cloth as that spun in Islay circa 1970. Dry dusty peat with black ash, coals and some greasy petrochemical nuances. But this one leans much softer, more elegant perhaps, with calm seaside mannerisms conveying lapping wave sand drying rockpools. By the pier, it’s a fairground with candied apples, toasted marshmallows and puffing diesel generators. Also old books, wet rags, wax cans and empty tins of sugared menthol jujubes which make it warming with a gentle camphorated herbaceousness. Really, a surprising depth. 89 pts

Ledaig 21 yo 1973 Hart Brothers 43%

Feels like a step up in peat and salinity to levels matching what might be distilled along the Kildalton coast. A big and rooty dry peat full of organic material, ash, cold tar, lit coals though not so much a heavily petrochemical or oily style, this being more about fresh composting vegetation and smoke. It’s also lightly medicinal, with a fresh and clean herbaceousness much close to mint bitters rather than pinesap. The sea is crisp and tangy and zings with spray and churned up mud and seaweed. Actually feels a notch simpler but more phenolic. 89 pts

 

 

Leave a comment

Information

This entry was posted on July 31, 2020 by in Ledaig, Tobermory and tagged , .

Archives

Follow whiskyrific on WordPress.com

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 38 other subscribers
Whisky Advocate

So much whisky, so little time | Singapore | Tasting Notes

WHISKY REVIEWS

So much whisky, so little time | Singapore | Tasting Notes

Dramming

So much whisky, so little time | Singapore | Tasting Notes

Whisky Science

So much whisky, so little time | Singapore | Tasting Notes

TheMaltedMilk

So much whisky, so little time | Singapore | Tasting Notes

映画 一気見

So much whisky, so little time | Singapore | Tasting Notes