Glentauchers 1991/2007 43%
Glentauchers and blends like ‘Black and White’ and ‘Teachers’ have a long relationship – James Buchanan who founded Glentauchers also created the ‘Black and White’ blend, and the distillery’s spirit has mostly gone to feed blends then as it does today. So while fairly obscure to Malt aficionados, it was regarded as an important distillery back when blends were king. (Still are? Debatable.)
(Wikimedia)
And so it was rebuilt very early on, in 1965, and expanded to 6 stills shortly after. This went on till 1985 when the distillery was mothballed and reopened under Allied ownership in 1990, who proceeded to refine the distillation regime and then use it as previous owners had. Hence here we do not see a history of storied Official bottlings, rather it is and has always been left to the independents. Nonetheless vintages of 1985 and earlier can be regarded as a different ‘make’ than those 1990 and younger. Also Pernod acquired Glentauchers in 2005, further change is almost certain.
But what of the spirit? A hint perhaps, since one does not simply walk into a bar and expect to find rows of Glentauchers: ‘Light, dry, dusty’ says the esteemed Michael Jackson (speaking on earlier distillate); ‘Full weight… Rounded… Sweet’, says Dave Broom, in their respective publications. It seems this distillery has always bent to the blender’s will.
(whisky.com)
A word on the livery: This is the Gordon & Macphail semi-official distillery label. They’ve been bottling Glentauchers under this label for years.
(commercial image)
Nose: Not the most expressive, in fact rather delicate but the spirit definitely has the upper hand: Malt bins, toasty griddle cakes, dosed with honey, topped with butter and cream. Meadow-y yellow flowers and light nectar. Also an interesting touch of wet earthiness. Petrichor?
Palate: Still hot, a spicy prickle, and everything else is rather subdued and non-existent: A generic maltiness, some pear slices, some feints, vitamin chews still in their plastic wrapping.
Finish: Short and somewhat chemicaly.
Too strange and really too weird. Nose was promising but the taste of it was just.. not working for me. Were they still working out the kinks in 1991?
Whiskyrific RSS
- Clynelish 20 yo 1997 / 2017 Spirit Shop Selection #6927 vs Clynelish 21 yo 1995 / 2017 Elixir Distillers for Scotch Malt Sales
- Longmorn 35 yo 1976 Thosop vs Longmorn 46 yo 1964 /2010 Book of Kells #1539 Gordon & MacPhail
- Ardbeg 27 yo 1973 Douglas Laing Old Malt Cask 282 bttls vs Ardbeg SMWS 33.12 1974 / 1991
- Highland Park 8 yo Ferraretto Import vs Highland Park 1976 First Cask #2013
- Glenugie 30 yo 1980 / 2011 Deoch an Doras vs Glenugie 32 yo 1977 / 2010 Deoch an Doras
- Laphroaig Cairdeas Fino 2018 vs Laphroaig 200th Anniversary Cairdeas 2015
- Port Ellen 22 yo 1983 Douglas Laing Old Malt Cask ‘Whisky Festival Noord Netherlands’ vs Port Charlotte 2002 / 2010 Malts of Scotland #1172
- Littlemill 21 yo 1991 Hunter Laing Old Malt Cask #9822 vs Littlemill 22 yo 1992 Hunter Laing Old & Rare #10882
- Longrow 8 yo 1987 / 1995 Signatory #136-138 vs Longrow 1987 / 2005 Samaroli #113
- Talisker 12 yo Distillers Agency vs Talisker 10 yo ‘Map label’
