Laphroaig 26yo 1968 Hart Brothers 43%
It’ll be a single bottle night. But what a bottle.
A number of distilleries have non-regular distillation regimes. Laphroaig, with it’s 7 stills, also does something different, but here it is a case of alternating distillations with 3 pairs of wash-spirit stills and then 2 wash stills to one very large spirit still, and then simply blending the new makes before barreling.
1968 is an important date. The original 2 pairs were expanded to 3 pairs of stills. So consider that this whisky was distilled with 100% floor malt, in the original ‘small’ stills. It was only from 1972 when distillery manager Bessie Williamson retired, that the 7th large spirit still was added.
Nose: A completely different style. Nothing like modern Laphroaig. I would go so far as to suggest this should be thought of as an entirely different ‘distillery’. First come the fruit – shades of juicy yellows and mellow red-golds- not explosive, but so so subtle, so woven-into, yet you can feel them just below the faraway smoke and cold engines. You know like the San Francisco trams first thing in the morning just as they’ve started up but before they get hot. Also peppered with loads of little old wood wax, ancient Singer oil, lumps of coal and ‘glassy-clear’ mineral shards – glassy clear as opposed to thick fat and chalky minerals. Absolutely awe inspiring subtlety and integration. Again not a heavy or thick nose by far, in fact it is rather much on the lighter ‘clean’ phenolic and fruity side of things. Give it a swirl and it gets more maritime too.
Palate: Hmm, yes it’s not big at all. In fact 3% more would have been fantastic. Nonetheless I like what’s happening here. True there’s some glassy notes upfront, but everything unfolds very quickly. Almond oil and the fruity-fruitiness is back. Congealed wax and something faintly medicinal like camphor and some dark bitter wood, also a lot of ‘something else’ that’s very seaworn like crusty sandy oars, wet ropes, salty sweaters, slightly musty wooden decks.
Finish: Long, and honestly rather subtle, but loads of little baubles of fruit juice that pop microscopically, more damp basements, wet sackcloth, and seawater.
A lesson in history that doubles very well as a lesson in class.
Whiskyrific RSS
- Clynelish 90 yo 1972 / 2002 Scotch Malt Sales 58% vs Clynelish 23 yo 1974 / 1998 Rare Malts 59.1%
- Scapa 12 yo 40% ~2000 vs Scapa 8 yo Gordon & Macphail 57% ~ late 80s
- Bruichladdich 21 yo 1992 / 2014 Duncan Taylor #3987 49.7% vs Bruichladdich 22 yo 1991 / 2014 Gleann Mor #2270 55.9%
- Rosebank 26 yo 1967 / 1994 Signatory #4397 51.7% vs Rosebank 25 yo 1967 / 1993 Signatory #4393-4394 54.4%
- Macduff 40 yo 1968 / 2008 Duncan Taylor #8547 45.5% vs Deanston 23 yo 1967 / 1991 Signatory #1785 55.4%
- Highland Park 22 yo Cadenhead 80 proof vs Highland Park 14 yo 1978 / 1993 Cadenhead 55.2%
- Dailuaine 31 yo 1966 / 1997 Cadenhead 57.1% vs Dailuaine 22 yo 1973 / 1996 Rare Malts 60.92%
- Brora 1972 / 1996 Gordon & Macphail Connoisseurs Choice 40% vs Brora 24 yo 1977 / 2001 Rare Malts 56.1% vs Brora 19 yo 1982 / 2001 Chieftains #1189/1192 46%
- Clynelish 12 yo for Whiskyteca Edward & Edward long cap 56.9% vs Clynelish 12 yo for Whiskyteca Edward & Edward bicolour 56.9%
- Talisker 30 yo 1953 Gordon & Macphail 40% vs Talisker 1957 Gordon & Macphail 53.5%
