Scapa 12 yo 40% ~2000
Fresh and very light, surprisingly really. Cold margarine, malt, green apples and a lemony eau de vie. Not bad whisky just a tad simple and removed from what I imagined older Scapa should be. On the tongue again it’s just light with touches of oil and bean paste. Absolutely drinkable but far from great. 83 pts
Scapa 8 yo Gordon & Macphail 57% ~ late 80s
Hard to believe this is the same distillery. Scapa here is thick, muscular and much more phenolic. We have hardened crystallised sour fruit, white smoke, thick engine oil, a compost made from waste grasses instead of bark or wood, empty cans of resinous polish, lots and lots of industrial greases and solvents, marmalade with lots of rind. Also a burnt roast aspect that says sherry but missing the dry richness. Clove tea. Some batches of these were noticeably darker than others, but this one deserves 91 pts
So much whisky, so little time | Singapore | Tasting Notes
So much whisky, so little time | Singapore | Tasting Notes
A Whisky-Lover's Whisky Blog
So much whisky, so little time | Singapore | Tasting Notes
So much whisky, so little time | Singapore | Tasting Notes
So much whisky, so little time | Singapore | Tasting Notes
So much whisky, so little time | Singapore | Tasting Notes