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So much whisky, so little time | Singapore | Tasting Notes

Dailuaine 2002/2013, Gordon & Macphail, cask 7068

Here’s a distillery whose output goes primarily into blends – if you’ve had a Johnnie Walker, you’ve had Dailuaine. In terms of pure production capacity, Dailuaine is big. Churning out … Continue reading

January 19, 2014 · 1 Comment

Johnnie Walker Double Black

How ’bout a blend. as any person serious about whisky knows, Single Malts are not always better than blends – though I myself would rather be drinking a cheap cheap … Continue reading

January 18, 2014 · Leave a comment

Barrel finishing at home

A while ago I made a post on the DramFull Facebook group on some data I found on the Islay distilleries, that can be found here. A shorter while ago … Continue reading

January 17, 2014 · Leave a comment

Old Pulteney 17yo

One of the most strangely shaped bottles around, said to resemble the shape of the stills:   Nose: Orange peel and beeswax. Wood polish. Mentholated, then sea water and fruit … Continue reading

January 16, 2014 · Leave a comment

Glenglassaugh 33yo, 1979

If a distillery could have a run of bad luck, Glenglassaugh certainly qualifies. Built 1875, but nearly silent between 1908 and 1960, and again after 1986. Purchased from the Edrington … Continue reading

January 15, 2014 · Leave a comment

Perfumery vs Whisky

I wonder if some lesson can be gleaned from the method of olfactory analysis used by the perfume industry. After all perfume is 70-80% methanol, whisky is 40-60ish% ethanol. Ahem, … Continue reading

January 14, 2014 · Leave a comment

PE5 ‘Elements of Islay’

Elements of Islay is a range by Specialty Drinks, the indie bottle line of Whisky Exchange*. Whether a result of marketing or contractual limitations, no distillery name is printed. Instead … Continue reading

January 14, 2014 · Leave a comment

Glendronach 12 vs Glenfarclas 15

Alright, so it’s not a fair fight. The Glenfarclas has 3 years over the Glendronach, but while the Glendronach is matured ‘in a combination’ of PX and olorosso sherry casks, … Continue reading

January 12, 2014 · Leave a comment

Glendronach Cask Strength ‘Batch 1’

Yum Glendronach.. bound to be good.   Nose: Dusty cocoa powder, moist raisins, treacle, candied ginger. With water, more perfumed and floral. So much more than I can tell. Hey, grape … Continue reading

January 10, 2014 · Leave a comment

Pappy Van Winkle 20yo ‘Family Reserve’

Had a Japanese in an earlier posting, why not a bourbon tonight, lest this blog appears overly scotch-biased. Crowds of people queuing outisde Macallan for the Easter Elchies bottling? Meh, … Continue reading

January 9, 2014 · Leave a comment

Bruichladdich 15 yo ‘Links’ series, Birkdale, England

A smokeless whisky from Islay? Yup. Those familiar with Bruichladdich would know the story of it’s convalescence and revival, and the stock of old whisky ‘rescued’ by wood finishing in … Continue reading

January 7, 2014 · Leave a comment

Nikka Taketsuru 21 ‘Pure Malt’

Nikka Taketsuru 21 yo ‘Pure Malt’ Time for a Japanese treat. I don’t drink enough Japanese, but the quality is almost always great. Note for the nerds – Pure Malt … Continue reading

January 6, 2014 · Leave a comment

Brora 1981 23 yo ‘Unfiltered’ by La Maison Du Whisky cask no. 05/593

THE original Clynelish, till 1968 when an expansion next-door was completed. This new distillery became the Clynelish we know today, and the old distillery became known as Brora. Interestingly the … Continue reading

January 4, 2014 · Leave a comment

Balmenach 1988, 25 yo, Signatory Vintage

This is bottled for the Whisky Exchange, cask no. 1132, which yielded 187 bottles. That’s 130.9 out of 250 litres after 25 years, slightly over half full. Angels were thirsty … Continue reading

January 3, 2014 · Leave a comment

Peat

Peat, we hear about it all the time. Often used to describe whiskies with either an effusive joy that stems from true love, sprinkled with terms like ‘ppm’, ‘heavy’, ‘medicinal’, … Continue reading

January 2, 2014 · Leave a comment

Highland Park 25 yo OB

Highland Park in Kirkwall, Orkney is the most Northerly Scotch whisky distillery. Its geographical location, for an idea of just how remote: This is not the distillery you decide to … Continue reading

December 30, 2013 · Leave a comment

Rosebank ‘Flora & Fauna’ 12yo

When your relatives start asking you which whisky you want for Christmas, count your addiction as obvious. Rosebank ‘Flora & Fauna’ 12 yo   Nose: Fragrant and  light, very floral, touch … Continue reading

December 29, 2013 · Leave a comment

Glenfiddich 19 yo ‘Age of Discovery’

Gosh where has the year gone? With Thanksgiving attended to, we find ourselves staring down Christmas and his best friend Overeating. Just behind him, Boxing day is lining up nicely … Continue reading

December 22, 2013 · Leave a comment

Quaich Bar Singapore

So I dropped by Quaich Bar to pick up a couple of bottles a friend kindly ordered for me. Only my second visit but whisky enthusiasts will find a serious … Continue reading

December 18, 2013 · Leave a comment

Laphroaig 15

Laphroaig 15yo OB Laphroaig, Laphroaig… How many time have you heard the phrase ‘love it or loathe it’ applied to this whisky? There is no middle ground with Laphroaig, though the … Continue reading

December 8, 2013 · 1 Comment

Mortlach 1976

Mortlach 1976, Gordon & Macphail, 43% Thanks to G&M who have bottled a plethora of Mortlach to make up for the distillery having no regular OBs. Pale gold. This 1976 beauty … Continue reading

December 6, 2013 · Leave a comment

Mortlach revamp

By now scotch enthusiasts worldwide should have gotten wind of Diageo’s plans with Mortlach, key blending component and hitherto under the radar star. Mortlach, mid-90s. (photo acknowledgement to Christer Sundin) … Continue reading

December 4, 2013 · Leave a comment

Butts and hogsheads

Why do two casks behave so differently? Casks are individuals like people, though there are some generalizations that can be made. While researching further I happened across the SMWS articles … Continue reading

December 3, 2013 · Leave a comment

Popping the bottle

So begins my new blog – my first ever blog. Should I attempt to lay out the scope of the blog (whisky? whiskEy?), or set parameters and policy statement? Aha … Continue reading

November 24, 2013 · Leave a comment

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So much whisky, so little time | Singapore | Tasting Notes

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So much whisky, so little time | Singapore | Tasting Notes