Two Bunnahabhains done for the Japanese market. Granted the Japanese are known to have exquisite taste, it’s not surprising these mature Bunnahabhain are of excellent quality.
Bunnahabhain 27 yo 1989 / 2017 3Rivers/The Whisky Agency 44%
A textured and fruity Bunnahabhain, with poached yellow fruit, a sweet-sour honey sauce and glazed pastry notes. Crystalized orange peel, hints of salt and hay trampled underfoot, and mixed with a white clay mud. Somewhat gentle on the nose but an oily and filling texture on the tongue, where the salt is also a lot more pronounced. Big boned but a softie. Happy to report no cheesey notes in this Bunnhabhain either.
Bunnahabhain 33 yo 1979 Duncan Taylor Oceans for Japan #5241 55.6%
This one leans towards the sea. Big again but this time lots of brine and sea spray. Cleaned up metal tools – touch of WD40, oily leather creme and roasted nuts. Old resin and dried up bark with a distinct minty edge. Again a thick oily whisky that is less ‘clear’ but leans towards oily, resinous and woody herbaceous notes. Not sure if it is imagination but a touch of saltiness manifests itself on the tongue and lingers even as a zesty finish develops.
So much whisky, so little time | Singapore | Tasting Notes
So much whisky, so little time | Singapore | Tasting Notes
A Whisky-Lover's Whisky Blog
So much whisky, so little time | Singapore | Tasting Notes
So much whisky, so little time | Singapore | Tasting Notes
So much whisky, so little time | Singapore | Tasting Notes
So much whisky, so little time | Singapore | Tasting Notes